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Pumpkin Seed Makeover: Smoky Chipotle Pumpkin Seeds

Makes 2 cups

Originally aired

INGREDIENTS
  • 2 egg whites
  • 2 teaspoon smoked chipotle powder
  • 1 teaspoon sea salt
  • 2 cup fresh pumpkin seeds
PREPARATION

Preheat oven to 375F. Line a baking sheet with parchment paper.

In a medium-sized bowl whisk together the egg whites, chipotle powder and salt. Add the pumpkin seeds and toss to coat.

Spread seeds in a single layer across the parchment-lined baking sheet and bake for about 15 minutes. Stir them up a bit and pop them back into the oven until golden in color, about 5 minutes more. Taste and season with more salt if needed.

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