recipe

Katie Lee's Honey-Cherry Yogurt Popsicles

Aired October 19, 2009

Ingredients
1/2 cup coarsely chopped pitted cherries (thawed, if frozen)
1/2 cup honey
1 cup plain Greek-style Yogurt
Preparation

Mix the yogurt and honey until combined. Stir in the cherries. Divide among 6 ice-pop molds. Freeze at least 4 hours, until completely solid.

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