Ingredients

  • 1/2 cup coarsely chopped pitted cherries (thawed, if frozen)
  • 1/2 cup honey
  • 1 cup plain Greek-style Yogurt

Yield

Serves: 6 servings

Preparation

Mix the yogurt and honey until combined. Stir in the cherries. Divide among 6 ice-pop molds. Freeze at least 4 hours, until completely solid.