Serves 6 servings
Originally aired October 19, 2009
- 1/2 cup coarsely chopped pitted cherries (thawed, if frozen)
- 1/2 cup honey
- 1 cup plain Greek-style Yogurt
Mix the yogurt and honey until combined. Stir in the cherries. Divide among 6 ice-pop molds. Freeze at least 4 hours, until completely solid.