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Katie Lee's Honey-Cherry Yogurt Popsicles

Serves 6 servings

Originally aired

INGREDIENTS
  • 1/2 cup coarsely chopped pitted cherries (thawed, if frozen)
  • 1/2 cup honey
  • 1 cup plain Greek-style Yogurt
PREPARATION

Mix the yogurt and honey until combined. Stir in the cherries. Divide among 6 ice-pop molds. Freeze at least 4 hours, until completely solid.

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