Aired September 24, 2009
1 large banana, thinly sliced
1 cup honey
2 to 3 tablespoons ground cinnamon
1 pop-tube refrigerated biscuit dough
Preheat oven to 400F. Spray 10 cups of a 12-cup muffin pan with nonstick cooking spray.
In each cup of the tin, lay down a few slices of banana and cover with about 1 tablespoon honey and a pinch of cinnamon. Pop open the tube of biscuit dough, separate each portion and place one piece into each muffin cup, pushing down gently attaching dough to the bananas and sugar. Bake the biscuits as directed on the package until golden brown, 10 - 12 minutes.
When the biscuits come out of the oven, let them cool for a couple of minutes then place a large platter or baking sheet on top of the muffin pan. Carefully but quickly invert the biscuits. Remove the muffin tin and serve warm.