Originally aired September 21, 2009
- 1/3 cup Dijon or yellow mustard
- 1 cup plain breadcrumbs
- 2 tablespoons fresh herbs, such as thyme, parsley or rosemary, chopped
- Salt and pepper
- 4 boneless, skinless chicken breasts
- Olive oil cooking spray
Preheat oven to 400F.
Set up 2 dishes: one with the mustard and the other with the breadcrumbs and herbs.
Season the chicken breasts with salt and pepper, and run each first through the mustard and then through the breadcrumbs, to coat. Arrange chicken pieces on a cooling rack set on top of a baking sheet. Spray the chicken lightly with the cooking spray and bake until golden brown, crispy and cooked through, about 30 minutes. Serve.