Aired September 7, 2009

Ingredients
2 tablespoons EVOO Extra Virgin Olive Oil
3/4 pound ground pork
3 cloves garlic, finely chopped or grated
1 teaspoon crushed red pepper
1 tablespoon smoked paprika
1 pinch cinnamon
1/2 tablespoon cumin
1/2 tablespoon oregano
Salt and ground black pepper
Preparation

Cook this the same way and time you would for the chorizo in this recipe.

Place a large skillet over medium high heat with 2 turns of the pan of EVOO. Place the ground pork in the hot skillet along with the rest of the ingredients, mix it around a little then cook until brown.

Comments
Around the Web