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Friday: Thanksgiving A-to-Z with Carla Hall's Slow-Cooker Cheesecake & Cornbread Stuffing Waffles

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Pimiento Cheese

Serves 6 to 8 servings

Originally aired

INGREDIENTS
  • 4 cups extra-sharp cheddar cheese, shredded
  • 1 7-ounce jar pimientos, drained
  • 1/2 cup mayonnaise
  • 1 8-ounce block cream cheese, softened
  • A few dashes hot sauce
  • Salt and pepper
PREPARATION

Add all ingredients to the bowl of a food processor and pulse until combined but not too fine, about 5 pulses. Scoop out into a bowl and chill until ready to serve. Serve with any assortment of crackers and bread you like.

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