Aired June 28, 2009

Ingredients
3 cups limeade
3 tablespoons tequila
3 tablespoons Grand Marnier
Kosher salt, for garnish
Preparation

Mix ingredients together and pour in ice pop molds. Freeze for 4-5 hours.

Dip the molds in hot water to release the pops.

Sprinkle the pops with salt before serving.

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