This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Ingredients

  • 3 cups limeade
  • 3 tablespoons tequila
  • 3 tablespoons Grand Marnier
  • Kosher salt, for garnish

Yield

Serves: 6 servings

Preparation

Mix ingredients together and pour in ice pop molds. Freeze for 4-5 hours.

Dip the molds in hot water to release the pops.

Sprinkle the pops with salt before serving.