Aired June 29, 2009
- 3 cups limeade
- 3 tablespoons tequila
- 3 tablespoons Grand Marnier
- Kosher salt, for garnish
Mix ingredients together and pour in ice pop molds. Freeze for 4-5 hours.
Dip the molds in hot water to release the pops.
Sprinkle the pops with salt before serving.