Aired June 28, 2009

Ingredients
A couple tablespoons ham drippings (whatever you have left in the pain)
1/4 to 1/2 cup strong coffee (eyeball it)
1 to 2 tablespoons mustard or maple syrup (optional)
Preparation

To the pan with the ham drippings, add the coffee and mustard or syrup (if using).

Cook about a minute or so to combine the flavors. Serve over biscuits, ham, grits and eggs.

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