Serves About 1 cup
IngredientsA couple tablespoons ham drippings (whatever you have left in the pain)
1/4 to 1/2 cup strong coffee (eyeball it)
1 to 2 tablespoons mustard or maple syrup (optional)
To the pan with the ham drippings, add the coffee and mustard or syrup (if using).
Cook about a minute or so to combine the flavors. Serve over biscuits, ham, grits and eggs.
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