Aired June 28, 2009

Ingredients
1/4 cup Apple Jack brandy
2 tablespoons sugar
1 seedless orange, thinly sliced
2 McIntosh apples, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 bottle ros or white wine
1 cup cranberry juice
Ice
1 liter soda water
Preparation

In a large pitcher, combine the brandy with the sugar and orange slices, mashing everything together with a wooden spoon or muddler for about one minute.

Add the remaining fruit, wine and cranberry juice, and stir to combine.

To serve, fill a tall glass with ice, add a large splash of soda water and then fill the glass with the fruit-wine mixture.

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