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Thursday: Rachael’s Easy Easter Supper with Sous Chef Elisabeth Hasselbeck In Charge of Dessert!

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"Get Cozy" Sangria

Serves 6 to 8 servings

Originally aired

INGREDIENTS
  • 1/4 cup Apple Jack brandy
  • 2 tablespoons sugar
  • 1 seedless orange, thinly sliced
  • 2 McIntosh apples, cored and thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 bottle ros or white wine
  • 1 cup cranberry juice
  • Ice
  • 1 liter soda water
PREPARATION

In a large pitcher, combine the brandy with the sugar and orange slices, mashing everything together with a wooden spoon or muddler for about one minute.

Add the remaining fruit, wine and cranberry juice, and stir to combine.

To serve, fill a tall glass with ice, add a large splash of soda water and then fill the glass with the fruit-wine mixture.

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