Aired June 14, 2009

Ingredients
2 ripe avocados, pits removed
1 jar tomatillo salsa, whatever brand you like
1 bag tortilla chips, for dipping
Preparation

Scoop the flesh out of the avocados and drop it into the bowl of a food processor. Pure until smooth.

Add in the tomatillo salsa and pulse the machine a few more times to get everything mixed together. Serve with your favorite tortilla chips and you are in for a party!

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