Aired June 14, 2009

Ingredients
1 sheet puff pastry, defrosted in the fridge
8 slices deli ham or salami
8 slices Swiss or Provolone cheese
1/2 cup whole grain mustard
Preparation

On a flat work surface area, place a sheet of puff pastry down. Layer 4 slices of meat and 4 slices of cheese over top. Roll the puff pastry up lengthwise so that the meat and cheese is spiraled in between the layers.

Cut the log into half-inch slices and place the rounds onto a baking sheet lined with parchment paper and bake until golden brown and crispy, 10-12 minutes.

Serve the mustard alongside for dipping.

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