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Wednesday: Our 'Milk and Cookies' Show with Jesse Tyler Ferguson and Carla Hall’s Bite-Sized Desserts

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Puff Pastry Ham and Cheese Bites

Serves 6 servings

Originally aired

INGREDIENTS
  • 1 sheet puff pastry, defrosted in the fridge
  • 8 slices deli ham or salami
  • 8 slices Swiss or Provolone cheese
  • 1/2 cup whole grain mustard
PREPARATION

On a flat work surface area, place a sheet of puff pastry down. Layer 4 slices of meat and 4 slices of cheese over top. Roll the puff pastry up lengthwise so that the meat and cheese is spiraled in between the layers.

Cut the log into half-inch slices and place the rounds onto a baking sheet lined with parchment paper and bake until golden brown and crispy, 10-12 minutes.

Serve the mustard alongside for dipping.

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