SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Thursday: Curtis Stone's Sticky Toffee Ice Cream & the Kitchen Makeover That Brought Rach to Tears

ADVERTISEMENT

Cone-noli

Serves 6 servings

Originally aired

INGREDIENTS
  • 2 cups ricotta cheese
  • 1 8-ounce package cream cheese, softened
  • 1/4 cup powdered sugar
  • 6 sugar cones
  • 1 cup strawberries, hulled and quartered
  • 1/2 cup mini chocolate chips
PREPARATION

In a mixing bowl, mix up the ricotta, cream cheese and powdered sugar and set aside.

Drop a few strawberries into the bottom of each sugar cone. Spoon some of the sweetened ricotta on top of the strawberries and sprinkle the tops with the mini chocolate chips.

PRESENTATION
COMMENTS