Bobby Flay's Avocado-Green Onion Relish

Aired May 17, 2009

Serves 4 servings
2 ripe Hass avocados, halved, pitted and coarsely chopped
2 green onions (both white and green parts), thinly sliced
1 jalapeo, seeded and finely diced
Juice of 1 lime
1 tablespoon canola oil
3 tablespoons finely chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper

Combine the avocados, onion, jalapeo, lime juice, oil, cilantro, some salt and pepper in a bowl. Refrigerate until ready to serve (can be made up to 1 hour in advance).

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