recipe

Bobby Flay's Honey Mustard Mint Sauce

Aired May 17, 2009

Ingredients
1/2 cup Dijon mustard
1/4 cup clover honey
2 heaping tablespoons prepared horseradish, drained
8 mint leaves, finely chopped
Kosher salt and freshly ground pepper
Preparation

Whisk all ingredients together in a small bowl, cover and let sit for 30 minutes before serving.

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