Aired May 17, 2009
Serves 4 servings
Ingredients1/2 cup Dijon mustard
1/4 cup clover honey
2 heaping tablespoons prepared horseradish, drained
8 mint leaves, finely chopped
Kosher salt and freshly ground pepper
Whisk all ingredients together in a small bowl, cover and let sit for 30 minutes before serving.