recipe

Adam Perry Lang's Grill Garnish

Aired May 17, 2009

Ingredients
1/4 cup flat-leaf parsley leaves
2 tablespoons basil leaves (about 8 leaves)
1/2 cup extra virgin olive oil
Juice of 1 lemon
Salt and ground black pepper
Preparation

When your grilled items are ready, finely chop the basil and parsley together on a cutting board. Drizzle the mixture with EVOO, lemon juice, some salt and pepper. Run your knife through the mixture a couple more times then garnish your grilled items with the herb-oil mixture.

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