Aired May 17, 2009
2 tablespoons basil leaves (about 8 leaves)
1/2 cup extra virgin olive oil
Juice of 1 lemon
Salt and ground black pepper
When your grilled items are ready, finely chop the basil and parsley together on a cutting board. Drizzle the mixture with EVOO, lemon juice, some salt and pepper. Run your knife through the mixture a couple more times then garnish your grilled items with the herb-oil mixture.