Aired May 17, 2009
Serves about 1 1/2 cups
Ingredients1 cup Greek yogurt (you can use full-fat or 1%)
Zest and juice of 1 orange
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup coarsely chopped toasted walnuts
2 tablespoons honey
Whisk together yogurt, orange zest and juice, cinnamon, nutmeg and walnuts.
Dollop on grilled fruit and drizzle with honey.