Serves about 1 1/2 cups
Originally aired May 18, 2009
- 1 cup Greek yogurt (you can use full-fat or 1%)
- Zest and juice of 1 orange
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup coarsely chopped toasted walnuts
- 2 tablespoons honey
Whisk together yogurt, orange zest and juice, cinnamon, nutmeg and walnuts.
Dollop on grilled fruit and drizzle with honey.