Aired April 26, 2009
1/2 cup superfine sugar
1 big bunch mint leaves (about 24 leaves)
1 cup bourbon plus additional, divided
Divide the berries, sugar and mint between 4 glasses. Muddle the ingredients together until well pulverized.
Pour just shy of 1/4 cup of bourbon into each glass and then fill each with crushed ice. Top each glass off with another small pour of bourbon.
Garnish with mint sprigs and serve.