recipe

Sanjeev Kapoor's One-Minute Meal

Aired April 21, 2009

Serves 4 servings
Ingredients
1 dozen small shrimp, deveined and butterflied
2 tablespoons Extra Virgin Olive Oil
1 tablespoon mustard seeds
1 tablespoon cumin seeds
Salt
2 to 3 tablespoons tomato pickle (optional), available at specialty food stores
2 cups steamed basmati rice
Juice of 2 limes
A few mint leaves
A few sprigs cilantro
Preparation

Heat a skillet over high heat with the oil.

Add all the spices and the shrimp to the skillet, and cook for 30 seconds or so, until the shrimp is cooked through.

Add the tomato pickle and rice to the skillet and cook to heat through.

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