SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Tuesday: Country Superstar Martina McBride Plans Your Next Party & a Buffalo Chicken in a Pocket

ADVERTISEMENT

Greek Salad with Yogurt Dressing

Serves 4 servings

Originally aired

INGREDIENTS
  • Juice of 1 lemon
  • 1/2 cup Greek yogurt
  • 1 small clove garlic, finely chopped into a paste or grated
  • 1/4 cup EVOO Extra Virgin Olive Oil
  • Salt and ground black pepper
  • 1/2 seedless cucumber, diced
  • 2 tomatoes, seeded and diced
  • 1 bell pepper, seeded and diced
  • 1 cup flat-leaf parsley leaves, chopped
  • 1/2 red onion, diced
  • 1/2 cup pitted Kalamata olives
  • 4 to 5 Greek hot peppers, chopped
PREPARATION

In a large salad bowl, whisk together the lemon juice, yogurt, garlic, EVOO, some salt and pepper.

Add the cucumber, tomatoes, pepper, parsley and onion to bowl and toss to coat. Garnish with the olives and hot peppers.

COMMENTS