Popular
Latest From the Show
Greek Salad with Yogurt Dressing
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- Juice of 1 lemon
- 1/2 cup Greek yogurt
- 1 small clove garlic, finely chopped into a paste or grated
- 1/4 cup EVOO Extra Virgin Olive Oil
- Salt and ground black pepper
- 1/2 seedless cucumber, diced
- 2 tomatoes, seeded and diced
- 1 bell pepper, seeded and diced
- 1 cup flat-leaf parsley leaves, chopped
- 1/2 red onion, diced
- 1/2 cup pitted Kalamata olives
- 4 to 5 Greek hot peppers, chopped
Yield
Serves: 4 servings
Preparation
In a large salad bowl, whisk together the lemon juice, yogurt, garlic, EVOO, some salt and pepper.
Add the cucumber, tomatoes, pepper, parsley and onion to bowl and toss to coat. Garnish with the olives and hot peppers.