Aired April 15, 2009
- 2 pints cherry or grape tomatoes, halved
- 2 bunches spring onions or green Vidalia onions, sliced
- 1/2 cup (about 2 handfuls) chopped flat-leaf parsley
- Salt and ground black pepper
- 3 tablespoons EVOO Extra Virgin Olive Oil (eyeball it)
- 1 to 2 tablespoons red wine vinegar (eyeball it)
Toss all the ingredients together in a large salad bowl. Dress with EVOO and vinegar and toss to coat. Serve alongside Florentine Dream Burgers.