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Tomato and Spring Onion Salad

Serves 4 servings

Originally aired

INGREDIENTS
  • 2 pints cherry or grape tomatoes, halved
  • 2 bunches spring onions or green Vidalia onions, sliced
  • 1/2 cup (about 2 handfuls) chopped flat-leaf parsley
  • Salt and ground black pepper
  • 3 tablespoons EVOO Extra Virgin Olive Oil (eyeball it)
  • 1 to 2 tablespoons red wine vinegar (eyeball it)
PREPARATION

Toss all the ingredients together in a large salad bowl. Dress with EVOO and vinegar and toss to coat. Serve alongside Florentine Dream Burgers.

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