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Ingredients
- Zest and juice of 2 limes
- ½ cup tequila
- 2 tablespoons vegetable oil, plus additional for the grill
- Salt
- One 2-pound hanger steak
Yield
Serves: 4 servings
Preparation
In a large bowl or casserole dish, whisk together the zest and juice of the limes, tequila, oil and a hefty pinch of salt. Add the meat the marinade, toss to coat and refrigerate for at least 1 hour and up to overnight.
To cook, preheat an outdoor grill or grill pan over high. Lightly brush the grill with a little oil and grill the steak until seared, 5-6 minutes per side for medium. Let the steak rest on a cutting board for a few minutes before slicing.
Serve with Tex-Mex Fried Rice and Black Refried Beans alongside.