Aired February 19, 2009
4 scallions, thinly sliced on the bias
Salt and ground black pepper
1 jar pickled cherry peppers, drained, stems and seeds removed
Preheat oven to 400F.
In a mixing bowl, combine the goat cheese, scallions, some salt and pepper.
Stuff the peppers with the cheese mixture then arrange the stuffed peppers in a baking dish. Bake uncovered until the heated through and light golden brown on top, about 15 minutes. Serve warm.