Martha Earnhardt's Tater Tot Casserole

Aired February 9, 2009

Serves 6 servings
1 pound ground beef
1 can mushroom soup
1 can cream of chicken or celery soup
1 cup grated cheese
1 32-ounce bag tater tots

Brown ground beef and drain. Add the soups and cheese.

Grease baking dish. Pour mixture into baking dish and lay tater tots

on top to completely cover. Cook according to temperature on bag for tater tots

or until brown.

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