Aired February 9, 2009
1 can mushroom soup
1 can cream of chicken or celery soup
1 cup grated cheese
1 32-ounce bag tater tots
Brown ground beef and drain. Add the soups and cheese.
Grease baking dish. Pour mixture into baking dish and lay tater tots
on top to completely cover. Cook according to temperature on bag for tater tots
or until brown.