Carol Gordon Bickford's Chicken Casserole

Aired February 9, 2009

4 to 6 chicken breasts
1 package tortillas
1 large onion, chopped
1 bell pepper, chopped
1 4-ounce can chopped green chili peppers
1 can cream of chicken soup
1 can cream of mushroom soup
1 6-ounce can tomato sauce
1 teaspoon chili powder
1/2 pound cheddar cheese, grated (not low- or no-fat)

Boil chicken and cut into chunks.

Soak tortillas in broth from chicken and tear into pieces.

Saut onion and bell pepper. Add chili peppers. Mix soups and tomato sauce; add to onion and pepper.

Mix chili powder and garlic salt with cheese.

Layer all ingredients in a 9x13-inch baking dish and bake at 375F for 30 minutes. During the last 5 minutes, sprinkle with more cheese.

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