Ingredients

  • 4 to 6 chicken breasts
  • 1 package tortillas
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 4-ounce can chopped green chili peppers
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 6-ounce can tomato sauce
  • 1 teaspoon chili powder
  • 1/2 pound cheddar cheese, grated (not low- or no-fat)

Yield

Serves: 6-8 servings

Preparation

Boil chicken and cut into chunks.

Soak tortillas in broth from chicken and tear into pieces.

Saut onion and bell pepper. Add chili peppers. Mix soups and tomato sauce; add to onion and pepper.

Mix chili powder and garlic salt with cheese.

Layer all ingredients in a 9x13-inch baking dish and bake at 375F for 30 minutes. During the last 5 minutes, sprinkle with more cheese.