Aired February 5, 2009

Ingredients
2 cups sliced strawberries
12 to 15 basil leaves, torn
1 bunch arugula
2 tablespoons EVOO Extra Virgin Olive Oil
2 tablespoons balsamic drizzle
Salt and ground black pepper
Preparation

Toss strawberries, basil and arugula together in a salad bowl. Drizzle with EVOO, balsamic drizzle, season with salt and pepper, and toss to combine.

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