Aired December 30, 2008
2 tablespoons EVOO Extra Virgin Olive Oil
2 tablespoons grill seasoning
Preheat oven to 425F.
Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes. Serve alongside Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy.