Serves 4 servings
Originally aired December 31, 2008
- 4 large sweet potatoes, scrubbed clean, each cut into 10 wedges
- 2 tablespoons EVOO Extra Virgin Olive Oil
- 2 tablespoons grill seasoning
Preheat oven to 425F.
Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes. Serve alongside Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy.