Aired December 11, 2008
3 large handfuls of strawberries, preferably wild, hulled, washed and drained
A bottle of bubbly, such as Prosecco or Champagne
Place mint leaf and the strawberries in a sieve. Push the strawberries through the sieve into a bowl, using the back of a spoon. (You're not really after the pulp, just the juice). Chill until ready to serve.
Divide the strawberry puree between six Champagne glasses, carefully fill with bubbly and enjoy!