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Cran-Marnier Sauce

Serves about 2 cups

Originally aired

INGREDIENTS
  • 1 12-ounce bag fresh cranberries
  • 1 cup sugar
  • 1 nip orange-flavored liqueur, such as Grand Marnier
PREPARATION

In a food processor, combine cranberries, sugar, about 1/4 cup water and orange liqueur. Process until relatively smooth (there should still be some chunks in it). Serve chilled or at room temperature.

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