Popular
Latest From the Show
Pear Galette
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 2 Bosc pears, skin left on and sliced
- 2 Anjou pears, skin left on and sliced
- 1/2 cup sugar, plus additional for sprinkling
- 1 package prepared pie dough
- 1 egg, beaten
- 2 tablespoons butter
- 1 pint vanilla ice cream
Yield
Serves: 4 servings
Preparation
Preheat oven to 400F.
Lightly dust a work surface with flour and lay out one pie dough round. It needs to be about the thickness of a nickel, so you may need to roll it out a bit to make it thinner. Place dough on a baking sheet.
In a large bowl, toss sliced pears with sugar and dump them into the center on the pie dough round. Leave about 1 to 2 inches of uncovered crust around the entire edge.
Fold that edge up so it encases the sides of the pears, brush with egg wash, then sprinkle crust edges with a little more sugar. Dot the top of the pears with 2 tablespoons butter. Bake until golden brown and the pears are cooked through, about 30 minutes.
Serve a slice of pear tart with vanilla ice cream.