recipe

Ming Tsai's Turkey Brine

Aired November 17, 2008

Ingredients
5 gallons water
10 cups salt (eyeball it)
10 cups sugar (eyeball it)
the solution should taste like sweet seawater
Preparation

Stir to dissolve the salt and sugar then submerge the turkey in the solution. Fill the cooler with frozen, nontoxic gel packs or ice packs made from bottles and zipper lock bags of ice. Soak the turkey up to 24 hours or overnight.

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