Serves 4 servings
Originally aired November 7, 2008
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups apple cider
- 2 cups chicken stock
- Salt and ground black pepper
In a skillet over medium-high heat, melt the butter. Stir in the flour, cook 1 minute then whisk in the cider and stock. Let thicken, season with salt and pepper, and serve.
Serve turkey and stuffing meatloaf with sour cream and onion potatoes, cider gravy and some roasted broccoli or green beans.