SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Wednesday: Our "Up All Night" Show with Emeril’s Midnight Panini and a "Magic Mike-Inspired" Surprise for Rach

ADVERTISEMENT

Fancy French Cheese Puff Fake-Out

Serves 4 servings

Originally aired

INGREDIENTS
  • 2 tablespoons unsalted butter, melted, divided
  • 1 cup flour
  • 2 teaspoons fresh thyme
  • Salt and ground black pepper
  • 1 cup grated Parmigiano Reggiano cheese
  • 1 cup milk
  • 3 eggs
PREPARATION

Preheat oven to 450F. Prepare a mini muffin pan by spraying each cup with nonstick cooking spray and dropping a small dollop of melted butter into each one.

In a medium mixing bowl whisk together the flour, thyme, salt, pepper and cheese. In a blender, process the milk and eggs until combined. Add the dry ingredients to the blender and process until the batter is smooth, about 2 minutes.

Divide the batter evenly between the cups, filling them up about halfway. Bake the cups until puffed and deep golden brown, about 20 minutes. Cool the popovers briefly in the pan then remove them while still rather hot. Serve warm.

COMMENTS