Aired October 16, 2008

Ingredients
1 1/2 cups shredded red cabbage
1 1/2 cups shredded green cabbage
1 cup shredded carrots
2 scallions, thinly sliced (both white and green parts)
2 tablespoons white wine vinegar
2 tablespoons grainy mustard
2 tablespoons EVOO Extra Virgin Olive Oil
Salt and ground black pepper
Preparation

In a large bowl combine the cabbage, carrots and scallion. Drizzle the veggies with the vinegar, mustard, EVOO, salt and pepper, and toss to evenly coat.

Comments
Around the Web