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Cabbage Slaw

Serves 4 servings

Originally aired

INGREDIENTS
  • 1 1/2 cups shredded red cabbage
  • 1 1/2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 2 scallions, thinly sliced (both white and green parts)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons grainy mustard
  • 2 tablespoons EVOO Extra Virgin Olive Oil
  • Salt and ground black pepper
PREPARATION

In a large bowl combine the cabbage, carrots and scallion. Drizzle the veggies with the vinegar, mustard, EVOO, salt and pepper, and toss to evenly coat.

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