Aired October 16, 2008

Ingredients
1/4 cup barbeque sauce, whatever's left at the bottom of the jar
1/4 cup balsamic vinegar (eyeball it)
Preparation

Pour a couple of splashes of balsamic vinegar into the bottom of an almost-empty BBQ sauce bottle and shake to combine.

Serve sauce over grilled steaks or portobello mushrooms.

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