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Curry Chicken Salad

Serves 4 servings

Originally aired

INGREDIENTS
  • 1 cup Greek-style yogurt
  • Juice of 1 lemon
  • 2 tablespoons curry powder, such as Madras style
  • Salt and ground black pepper
  • 1 pound deli-sliced chicken breast or 1 rotisserie chicken, meat removed from bones and chopped
  • 1/2 cup slivered almonds, toasted
  • 1 cup grapes, sliced in half
  • 1/2 cucumber, cut in half then sliced into half moons
PREPARATION

In a medium-size bowl, mix together the yogurt, lemon juice, curry powder, some salt and pepper. (If the dressing is thick, thin it out with a splash of water so it's the consistency of a vinaigrette).

Add remaining ingredients to the bowl and toss well to coat.

Serve over lettuce with crackers or pita bread alongside.

COMMENTS