Aired July 13, 2008
3 tablespoons cinnamon
1/2 cup sugar
1 cup nonfat Greek yogurt
1 tablespoon honey
Preheat oven to 400F.
Stack all the tortillas on top of each other and cut them into 6 or 8 wedges. Place them on a baking sheet and spray them with cooking spray, sprinkle with cinnamon and sugar, and toss to evenly coat. Spread them out in one even layer and bake until golden and crispy, about 10 minutes.
While the chips are baking, mix the honey into the yogurt and set aside for dipping.
When the chips are ready, sit down with a bowl of guilt-free sweet and crispy chips with a nice creamy dip!