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Ginger Lemonade
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Ingredients
- 2 cups sugar
- 2 cups water
- 2 cups freshly squeezed lemon juice (about 16 lemons)
- ¼ cup ginger, thinly sliced
Yield
Serves: 4 servings
Preparation
Combine the sugar, water and ginger in a small pot and bring to a boil over medium-high heat. Let the sugar dissolve but not caramelize.
While the sugar water comes to a boil, squeeze the lemons into a pitcher, discarding the seeds and rind. Add ice to the lemon juice until it comes about halfway up the sides of the pitcher. Strain the ginger-infused sugar syrup into the lemon juice then top it off with some water.