Aired May 14, 2008
Serves 4 servings
Ingredients1/2 cup shredded carrots (store-bought is fine)
1 celery rib, finely chopped
3 tablespoons salad olives with pimiento, finely chopped
2 scallions, green and white parts finely chopped
8 ounces low-fat or regular cream cheese, softened at room temperature
In a bowl, combine all of the ingredients and mix thoroughly.