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Ingredients

  • 1/2 cup shredded carrots (store-bought is fine)
  • 1 celery rib, finely chopped
  • 3 tablespoons salad olives with pimiento, finely chopped
  • 2 scallions, green and white parts finely chopped
  • 8 ounces low-fat or regular cream cheese, softened at room temperature

Yield

Serves: 4 servings

Preparation

In a bowl, combine all of the ingredients and mix thoroughly.