Aired April 1, 2008
3 cups fresh spinach leaves
1 cup fresh basil leaves
1 clove garlic, peeled and chopped
Salt and freshly ground black pepper
3 tablespoon grated Parmigiano Reggiano cheese
1/2 cup EVOO Extra Virgin Olive Oil
Place walnuts, spinach, basil, garlic, salt and pepper in a food processor. Pulse until it forms a paste. Drizzle in EVOO slowly until the mixture is all combined and makes loose paste.