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Spinach-Walnut Pesto

Serves About a cup

Originally aired

INGREDIENTS
  • 1/4 cup walnuts, toasted
  • 3 cups fresh spinach leaves
  • 1 cup fresh basil leaves
  • 1 clove garlic, peeled and chopped
  • Salt and freshly ground black pepper
  • 3 tablespoon grated Parmigiano Reggiano cheese
  • 1/2 cup EVOO Extra Virgin Olive Oil
PREPARATION

Place walnuts, spinach, basil, garlic, salt and pepper in a food processor. Pulse until it forms a paste. Drizzle in EVOO slowly until the mixture is all combined and makes loose paste.

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